bacon

bacon
\ \ [12] Originally, bacon meant literally ‘meat from a pig’s back’. It comes ultimately from a prehistoric Germanic *bakkon, which was related to *bakam, the source of English back. It reached English via Frankish báko and Old French bacon, and at first meant ‘a side of pig meat (fresh or cured)’. Gradually it narrowed down to ‘a side of cured pig meat’ (bringing it into competition with the Old English word flitch, now virtually obsolete), and finally to simply ‘cured pig meat’.
\ \ Cf.BACK

Word origins - 2ed. . 2005.

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