utensils
101folk art — folk art, adj. folk artist. artistic works, as paintings, sculpture, basketry, and utensils, produced typically in cultural isolation by untrained often anonymous artists or by artisans of varying degrees of skill and marked by such attributes as …
102pewter — /pyooh teuhr/, n. 1. any of various alloys in which tin is the chief constituent, originally one of tin and lead. 2. a container or utensil made of such an alloy. 3. such utensils collectively: a revival of interest in pewter. 4. Brit. Slang. a.… …
103pottery — /pot euh ree/, n., pl. potteries. 1. ceramic ware, esp. earthenware and stoneware. 2. the art or business of a potter; ceramics. 3. a place where earthen pots or vessels are made. [1475 85; POTTER1 + Y3] * * * I One of the oldest and most… …
104baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
105germfree life — Introduction biological condition characterized by the complete absence of living microorganisms. Gnotobiology comprises the study of germfree plants and animals, as well as living things in which specific microorganisms, added by… …
106South American forest Indian — Introduction indigenous inhabitants of the tropical forests of South America. The tribal cultures of South America are so various that they cannot be adequately summarized in a brief space. The mosaic is baffling in its complexity: the… …
107Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
108Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
109African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …
110Algerian cuisine — This article is part of the series …
