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1The Oxford Handbook of Food Fermentations (2014)
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and… 12312 руб2Lines, Marks and Drawings. Through the Lens of Roger Ballen , Craig Allen Subler (2013)
For nearly half a century Roger Ballen has been shooting black-and-white film - a member of the last generation to work in that medium. He started his career taking portraits of rural Afrikaaners in… 3929 руб3WWE 50 , Kevin Sullivan (2014)
From the creators of the official WWE Encyclopedia, WWE 50 gives you the behind-the-scenes knowledge to become the ultimate WWE fan! Learn the Real Story Behind Key Events in WWE History: - The split… 2259 руб4Fabricated. The New World of 3D Printing , Melba Kurman
Fabricated tells the story of 3D printers, humble manufacturing machines that are bursting out of the factory and into schools, kitchens, hospitals, even onto the fashion catwalk. Fabricated… 1817.85 руб электронная книга5Robert Frank: Books and Films, 1947-2016 (2016)
Issued in a pack of five copies, Robert Frank: Books and Films, 1947–2016 (a special edition of the S&# 252;ddeutsche Zeitung newspaper, following its original design and format) is the… 403 руб6Robert Frank: Books and Films, 1947-2016 (2016)
Issued in a pack of five copies, Robert Frank: Books and Films, 1947 2016 (a special edition of the S&252;ddeutsche Zeitung newspaper, following its original design and format) is the unconventional… 521 грн (только Украина)7Managing Biotechnology. From Science to Market in the Digital Age , Francoise Simon
A comprehensive overview of the new business context for biopharma companies, featuring numerous case studies and state-of-the-art marketing models Biotechnology has developed into a key innovation… 3856.43 руб электронная книга
