meat
111Food Processing By-Products and their Utilization , Anil Anal Kumar
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by… 14671.88 руб электронная книга112Biofilms in the Food Environment , Ali Demirci
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other… 15440.38 руб электронная книга113Paddlefish Aquaculture , Steven Mims D.
Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show… 15440.38 руб электронная книга114Handbook of Milk of Non-Bovine Mammals , Young Park W.
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and… 19304.87 руб электронная книга115Advances in Food Science and Nutrition, Volume 2 , Visakh M. P.
Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and… 15211.81 руб электронная книга116The Science of Cooking. Understanding the Biology and Chemistry Behind Food and Cooking , Joseph Provost J.
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of… 5401.5 руб электронная книга117Ultrasound in Food Processing. Recent Advances , Mar Villamiel
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound… 16601.56 руб электронная книга118Microbiology and Technology of Fermented Foods , Robert Hutkins W.
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated… 8451.88 руб электронная книга119Cowgirl, Say Yes , Brenda Mott
This hard-nosed cattleman isn't ashamed to begWidowed rancher Wade Darland freely admits that Tess Vega's way of thinking has him scratching his head. He believes in shipping old barn animals off to… 365.57 руб электронная книга120Likely Stories , Gaiman Neil (2018)
From Hugo, Eisner, Newbery, Harvey, Bram Stoker, Locus, World Fantasy, and Nebula award-winning author Neil Gaiman and Eisner award-winner Mark Buckingham (Fables) comes a striking graphic novel… 847 руб