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111Child and Adult Care Food Program — The Child and Adult Care Food Program (CACFP) is a type of United States Federal assistance provided by the U.S. Department of Agriculture (USDA) to States in order to provide a daily subsidized food service for an estimated 3.2 million children… …
112Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
113United States v. Correll — Infobox SCOTUS case Litigants = United States v. Correll ArgueDate = November 14 ArgueYear = 1967 DecideDate = December 11 DecideYear = 1967 FullName = United States v. Correll USVol = 389 USPage = 299 Citation = Prior = Subsequent = Holding = In …
114Fasting — is primarily the act of willingly abstaining from some or all food, drink, or both, for a period of time. An absolute fast is normally defined as abstinence from all food and liquid for a defined period, usually a single day (24 hours), or… …
115Super Size Me — Theatrical release poster Directed by Morgan Spurlock Produced by …
116Ritual washing in Judaism — Part of Judaic series of articles on Ritual purity in Judaism   …
117K-ration — The K ration was an individual daily combat food ration which was introduced by the United States Army during World War II. It was originally intended as an individually packaged daily ration for issue to airborne troops, tank corps, motorcycle… …
118Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals …
119Rachael Ray — Saltar a navegación, búsqueda Rachael Ray Rachael Domenica Ray (nacida el 25 de agosto de 1968 en Glens Falls) es una presentadora de televisión y escritora estadounidense. Presenta actualmente The Rachel Ray Show y otros dos p …
120English cuisine — This article is part of a series on British cuisine …
