give assurance to
1IPSAS Explained , Muller-Marques Berger (2012)
Opening with a thorough description of the structure and organization of the IPSASB, the book goes on to give an overview of the principles of such key topics as the accrual basis of accounting as… 1268 руб2IPSAS Explained , Muller-Marques Berger (2012)
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"If you want to know how countries, companies and individuals can master the winds and the waves that will dominate the next decade, this is the book for you."—Rupert Pennant-Rea, former editor of… 2934.82 руб электронная книга4Emulsifiers in Food Technology , Viggo Norn
Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a… 15906.32 руб электронная книга
