ammoniacal+gas
41CH3OH — Methyl Meth yl, n. [See {Methylene}.] (Chem.) A univalent hydrocarbon radical, {CH3 }, not existing alone but regarded as an essential residue of methane, and appearing as a component part of many derivatives; as, methyl alcohol, methyl ether,… …
42Coal tar — Tar Tar, n. [OE. terre, tarre, AS. teru, teoru; akin to D. teer, G. teer, theer, Icel. tjara, Sw. tj[ a]ra, Dan. ti[ae]re, and to E. tree. [root]63. See {Tree}.] A thick, black, viscous liquid obtained by the distillation of wood, coal, etc., and …
43dimethyl ether — Methyl Meth yl, n. [See {Methylene}.] (Chem.) A univalent hydrocarbon radical, {CH3 }, not existing alone but regarded as an essential residue of methane, and appearing as a component part of many derivatives; as, methyl alcohol, methyl ether,… …
44enzymatic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …
45Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… …
46Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …
47Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …
48Glycerin fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …
49Lactic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …
50methanol — Methyl Meth yl, n. [See {Methylene}.] (Chem.) A univalent hydrocarbon radical, {CH3 }, not existing alone but regarded as an essential residue of methane, and appearing as a component part of many derivatives; as, methyl alcohol, methyl ether,… …
