Make+beer

  • 91Kalevala (synopses) — The Kalevala is considered the national epic of Finland. It was compiled and edited by Elias Lönnrot while he was a district health officer in (then under the governance of Russia) eastern Finland. The poem consists of 50 runos or cantos and… …

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  • 92Sake — For other uses, see Sake (disambiguation). Dedicated sake barrels at Itsukushima Shrine …

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  • 93Masaryktown, Florida —   CDP   Historic Plaque on the corner of US 41 Wilson Boulevard in Masaryktown …

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  • 94Homebrewing — typically refers to the brewing of beer and similar alcoholic beverages (and sometimes soft drinks) on a very small scale as a hobby for personal consumption, free distribution at social gatherings, amateur brewing competitions or other assorted… …

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  • 95Diffusion of technology in Canada — This article outlines the history of the diffusion or spread of technology in Canada. Technologies chosen for treatment here include, in rough order, transportation, communication, energy, materials, industry, public works, public services… …

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  • 96Barley — For other uses, see Barley (disambiguation). Barley Barley field …

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  • 97Ancient Egypt — was an ancient civilization in eastern North Africa, concentrated along the lower reaches of the Nile River in what is now the modern nation of Egypt. The civilization began around 3150 BC [Only after 664 BC are dates secure. See Egyptian… …

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  • 98Technological and industrial history of Canada — The technological and industrial history of Canada encompasses the country s development in the areas of transportation, communication, energy, materials, public works, public services (health care), domestic/consumer and defense technologies.… …

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  • 99Indirect grilling — is a barbecue cooking technique in which the food is placed to the side of the heat source instead of directly over the flame as is more common. This can be achieved by only igniting some burners on a gas barbecue or by piling coals to one side… …

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  • 100Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …

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