Word origins - 2ed. J. Ayto. 2005.
Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate … Wikipedia
Yoghurt — Smn Joghurt … Etymologisches Wörterbuch der deutschen sprache
yoghurt — [17] It has taken a long time for yoghurt to settle down orthographically, and the process is not yet complete. It was originally acquired (from Turkish yoghurt) in the 1620s as yoghurd, and since then spellings such as yaghourt, yooghort,… … The Hutchinson dictionary of word origins
yoghurt — UK [ˈjɒɡə(r)t] / US [ˈjoʊɡərt] noun Word forms yoghurt : singular yoghurt plural yoghurts a) [countable/uncountable] a food made from milk that has become thick and slightly sour, sometimes with fruit added to it a bowl of natural yoghurt b)… … English dictionary
Yoghurt — Sødmælk syrnet med yoghurt kultur. Yoghurt var oprindelig en bulgarsk tykmælk … Danske encyklopædi
Yoghurt — Joghurt Joghurt (alternative Schreibweisen Jogurt, Yogurt, Yoghurt) ist ein durch Milchsäurebakterien hergestelltes Nahrungsmittel aus verdickter Milch. Das Wort Joghurt ist mit dem türkischen yoğurt, „dicke Milch“ verwandt, und verweist auf die… … Deutsch Wikipedia
yoghurt — noun /ˈjɒɡət,ˈjoʊɡɚt,ˈjoʊɡɚt̚,ˈjoʊɡət/ A milk based product thickened by a bacterium aided curdling process, and sometimes mixed with fruit or other flavouring; any similar product based on other substances (e.g., soy yoghurt). See Also: yaourt … Wiktionary
yoghurt — yoghourt, yoghurt, yogourt → yogur … Diccionario panhispánico de dudas
yoghurt — yo|ghurt sb., en, er, erne, i sms. yoghurt , fx yoghurtbrød, yoghurtis … Dansk ordbog
yoghurt — jogurtas statusas Aprobuotas sritis pieno produktai apibrėžtis Gaminys, gaunamas rauginant pieną simbiotinių Streptococcus thermophilus ir Lactobacillus delbrueckii subsp. bulgaricus kultūrų raugu, dėl kurio veikimo sumažėja aktyvusis… … Lithuanian dictionary (lietuvių žodynas)
