corn

\ \ [OE] The underlying sense of corn is of grinding down into small particles. The word comes ultimately from the Indo-European base *ger-, which meant ‘wear away’. From it was derived *grnóm ‘worn-down particle’, which in Latin produced grānum (source of English grain) and in prehistoric Germanic produced *kurnam, which developed into Old English corn. Already in Germanic times the word had developed in meaning from simply ‘particle’ to ‘small seed’ and specifically ‘cereal grain’, but English corn was not of course applied to ‘maize’ before that plant came to Europe from America in the 16th century. The original sense ‘particle’ survives in corned beef, where corned refers to the grains of salt with which the meat is preserved. The meaning ‘hackneyed or sentimental matter’ is a 20th-century development, based on the supposedly unsophisticated life of country areas. Kernel comes from an Old English diminutive form of corn. Corn ‘hardening of the skin’ [15] is a completely different word, coming via Anglo- Norman corn from Latin cornū ‘horn’.

\ \ Cf.⇒ GRAIN; HORN